Mezcal Espirituosa Made in Sta. Maria Zoquitlaán,... |

Oaxaca, Mezcal and LA living

I was born in Oaxaca and my love for mezcal began before I was born. Both my grandfather and dad were mezcaleros in their day, my family says I inherited their mezcal gene. I now live in Los Angeles and head operations at Guelaguetza Restaurant, our family restaurant where we are dedicated to the advocacy of Oaxaca's culture in Los Angeles through its art, music and most importantly, food and drinks. This blog is dedicated to Oaxaca, mezcal and everyday LA living

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Love LA ♥ on We Heart It. http://weheartit.com/entry/54423633/via/anilahotii

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Our family has never seen our restaurant as just a simple place to eat, but as a place from where we can share our Oaxacan culture as a whole with all of Los Angeles. We see the...

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“I am the Chef of a group home for homeless teenagers with a heavy Latino/Latina population and they were always asking me to make Mole for them. Not knowing how to make it from...”

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TOMS X University of the Arts, London Design Contest

We recently ran a design competition at the University of the Arts London Freshers Fair (freshman orientation week),...

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Welcome!
Thanks for stopping by our blog.

We love hearing from you, so if you come up with a unique recipe or figure out a new and exciting way of using our products, please,...

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Mole Ribs

We like to say that our mole is not limited to how you’ve had it in the past. Creativity is inherent in cooking. So we love it when we get in pictures from our...

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“Your mole paste is fantastic and I’ll certainly be using it again.”

—
Eric from Montana

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Pizza ala Oaxaca

Looking for more creative ways to use Mole? Mike Maheras from Los Angeles cooked up a Pizza recipe he calls: “Pizza ala Oaxaca” Here is his recipe:

...

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From our kitchen: Taquitos Dorados

We are delighted to share our Chicken Picadillo Taquitos recipe. They are perfect to dip into a fresh guacamole bowl or even better, on...

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